Nathan Myhrvold

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11	Modernist Cuisine: The Art and Science of Cooking By Nathan Myhrvold with Chris Young and Maxime Bilet Photography by Ryan Matthew Smith “If Leonardo da Vinci were alive today, he would write a cookbook, the Codex of Add to Reading List Source URL: www.swindonbooks.com Language: English - Date: 2011-07-19 22:06:26 Food and drink Cooking Personal life Heston Blumenthal Ferran Adrià Sous-vide Recipe Harold McGee Cuisine Molecular gastronomy Cookbooks Modernist Cuisine
12	This American Life Episode 441 "When Patents Attack!" Add to Reading List Source URL: www.thisamericanlife.org Language: English - Date: 2011-07-25 12:09:56 Pejoratives Intellectual Ventures Patent Nathan Myhrvold Civil law United States patent law Property law Patent law Law Patent troll
13	SPRING 2009 \| VOLUME 11 The Hertz Foundation builds America’s Add to Reading List Source URL: www.hertzfoundation.org Language: English - Date: 2011-08-17 00:48:03 Nathan Myhrvold Academia Knowledge Heinrich Hertz Gustav Ludwig Hertz Hertz Foundation Education Fellow